Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.
Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.
Anthony’s Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations
Chris Carr will serve in an advisory role during the first quarter of 2023.
The commercial sushi robot manufacturer named financial services veteran Masayuki Matsumura president and COO/CFO.
Parts Town parent company PT Holdings will now be known as Parts Town Unlimited, the company announced today.
The Save Local Restaurants Coalition gathered enough signatures for a referendum on the November 2024 ballot.
Dine Brands is acquiring the 138-unit fast-casual concept Fuzzy’s Taco Shop from NRD Capital Management for $80 million.
Jeff Warne brings over 23 years of C-suite experience in the restaurant industry to the CEO role.
The restaurant industry continues to build its workforce at a slow but steady pace, with November marking the 23rd consecutive month of employment growth.