Set to roll out companywide next year, the modernized design features a new ordering station, a self-serve bakery and to-go areas.
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The virtual restaurant concept that has amassed over 1,700 virtual locations since December 2020 has opened its first full-service restaurant at American Dream in New Jersey.
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NOLA Restaurant Supply and Design is rebranding as The Kitchen Guys, with Dustin Bennett taking ownership of the third-generation foodservice equipment and supplies dealership.
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TriMark USA has promoted 18-year company veteran Tom Wienclaw to president.
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The manufacturer of food preparation equipment hired Phil Irwin to represent the company as Canadian market solutions advisor.
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The Middleby Corp. promoted John Perruccio to the newly created role of group president of strategic channel development and named David Abi his successor as president of Southbend.
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A native Canadian from the Toronto area, David Binkle joins the manufacturer with nearly 35 years of culinary experience.
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On Labor Day, California Gov. Gavin Newsom signed the first-of-its-kind legislation into law, which will establish a 10-member Fast Food Council to set standards for minimum wages and working conditions for fast-food restaurants consisting of 100 or more units.
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The company explores how the assistive technology, which can assemble 100 pizzas an hour with one operator, can help employees.
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In another wave of promotions, Welbilt has appointed three new brand presidents, along with one vice president.
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