The association says Section 232 and 301 tariffs are causing members “severe economic harm.”
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Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is looming. There’s no question about it. Food prices are soaring. According to the Bureau of Labor Statistics, the food index shot up by more than 10 percent in May, making…
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Black Box Intelligence says supply chain challenges, staffing issues and check growth are contributing to less satisfied customers.
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The Sheboygan, Wis.-based manufacturer promoted Brian Hedlund to senior vice president of foodservice for U.S. and Canada, a new leadership role for the division.
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The Association of Nutrition and Foodservice Professionals recently honored individuals and corporate partners for their dedication to the association and the foodservice industry.
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Jamie Dunning will succeed Richard Cheshire, who led the brand for nearly 20 years.
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Former Torchy’s Tacos CEO G.J. Hart is stepping back into a restaurant CEO role after retiring from the taco chain late last year.
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Cincinnati-based Wings and Rings will begin a piloted test of a robot at its frying station in a real restaurant setting at its Crestview Hills, Ky., location.
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The commercial food processor manufacturer is growing its team with the addition of Jay Johnston as market solutions advisor.
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Here’s a look at the latest additions to the brands’ C-suites.
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