Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
Here’s a fresh take—water filtration isn’t just about the food and beverages coming out of your commercial kitchen. (Don’t get us wrong. That matters.) But water filtration also impacts equipment longevity, which pours into the customer experience, making it a big deal for a café, bar, or restaurant’s bottom line. Before we get into how,…
Morgan Tucker will be honored with the Legacy Award at the American Jewish Committee’s 61st Annual Dinner Tribute on Nov. 15 in New York.
Twenty-year company veteran Jennifer Galanis takes the reins as TriMark’s chief growth officer.
Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.