The quick-service chain appointed restaurant industry veteran Adam Klaers as executive vice president.
Tim Mullany, executive vice president and CFO of Jack in the Box, is leaving the company for personal reasons, effective Feb. 2.
Debra Barnes joins Thermodyne Foodservice Products’ support team as a customer service representative.
Experts in the foodservice equipment and supplies industry are sharing their knowledge to help guide operators in the New Year.
Nick Butler is joining Premier Foodservice Group as territory sales manager for Tennessee.
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…
The trade association is beginning its search for a new chief executive to succeed Keith Warren, who’s retiring after 21 years at the helm.
Jeremiah Ashukian is joining Krispy Kreme as executive vice president and CFO, effective Jan. 9, the doughnut chain announced.
Here’s a look at recently announced expansion plans for Potbelly, Pret A Manger, Fazoli’s and Smoothie King.
Richard Stockinger, CEO and president of Fiesta Restaurant Group, the parent company of Pollo Tropical, has stepped down to pursue other interests.