Matt Webber will succeed 35-year foodservice industry veteran Jack Scott, senior vice president of general market sales, who will retire at the end of the year.
The coffee chain will invest $450 million in its U.S. stores, part of which will go toward equipment upgrades to make crafting coffee quicker and easier.
The appointment marks Seay’s return to the company. He previously spent over three years as a corporate controller for LTI.
Michael Newman now will lead TriMark’s team in north Texas to exceed revenue growth goals for 2025.
As labor woes continue, chefs share some of their strategies for keeping up staffing levels.
Full-service meal prices are up 9%, and limited-service meal prices are up 7.2% year-over-year.
The pizza chain has opened a new modular pod restaurant at Haven’s Riviere Sands resort in Cornwall, England.
Colleen Linhart joins the foodservice equipment specification provider as it expands its offerings in the North American market.
Michael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.
The manufacturers’ representative agency added Norbec and Tucs Equipment to its lineup in MAFSI Region 1.