Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
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The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
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Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
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For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
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KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
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Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
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In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
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It’s been a while. In 2019, when the National Restaurant Association Show turned 100, its organizers and attendees never could have predicted the whirlwind years that would follow. From Saturday, May 21-Tuesday, May 24, foodservice industry professionals will once again descend upon Chicago’s McCormick Place for the event. There, they will unpack the very personal…
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Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
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The new supply chain director at The Boelter Cos. talks about relationships, his favorite equipment and the great outdoors.
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