Wienerschnitzel Promotes Longtime Exec to COO

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Rusty Bills will implement technology advancements, including kitchen equipment innovations, to improve efficiencies.

From the Editor: Your One-Stop Shop for Equipment Specification

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To jump-start your equipment search, Allison Rezendes highlights some newer, lesser-known features to consider.

Vollrath To Close New York Production Facility

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The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.

5 Questions with Glenn Clark Jr. of Clark Service Group

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The president and CEO of Clark Service Group shares his experiences working with family and growing up in the business.

Your Restaurant’s Disaster Preparedness Checklist

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Take note of common storm-related equipment issues and gain Tech24’s top advice for restaurant disaster preparedness.

Grow Your Brand With Our Digital Solutions Group

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Let FER help your brand’s message continue to resonate long after industry conferences conclude.

Levy Acquires Minority Stake in Boka Restaurant Group

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Chicago-based Levy and Boka Restaurant Group are joining forces as Levy takes a minority stake in the multiconcept restaurant group.

Expansion Roundup: 5 Brands Are Making Moves

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In this installment of Expansion Roundup, FER looks at growth plans for Teaspoon, Potbelly, Tom’s Watch Bar, Rush Bowls and PrimoHoagies.

Peter Piper Pizza Appoints New COO

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CEC Entertainment also installs new regional vice presidents at Chuck E. Cheese.

California City Makes Outdoor Dining Program Permanent

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The program will go into effect on Oct. 27, allowing operators to continue to use public spaces for outdoor dining.