Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
The Society for Hospitality and Foodservice Management has a new board of directors for 2022-23.
Claudia Lezcano will lead Fuku’s next chapter of growth.
Miron Washington will oversee the organization’s e-commerce business, digital acceleration and marketing capabilities.
Le Pain Quotidien, The Little Beet and Table by Little Beet have formed the new operating platform Convive Brands.
TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.
Dave Hinton’s appointment comes ahead of the manufacturer’s 2023 U.S. headquarters opening.
FER counts up as brands ink multiunit development agreements by the 10s.