Asia’s biennial trade show FHA-HoReCa is back and ready to showcase the latest foodservice and hospitality equipment, products and more on Oct. 25-28 in Singapore.
The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.
Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.
Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.
Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.
The acquisition expands the dealership’s reach in the Southeast.
The association says the new law should reduce shipping costs and improve supply chain disruptions.
The brand introduces two new restaurant formats as it aims to grow its footprint stateside.
The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.
Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.