In her new role with Middleby, she will be responsible for leading efforts to engage and educate commercial foodservice consultants.
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The digital kitchen company C3 is looking to bring its portfolio of more than 40 culinary brands to Saudi Arabia, and it now has a CEO to help get it done.
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Jason Stevens will be responsible for managing existing customers while developing new business in greater Seattle, central Washington and eastern Washington.
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From California Pizza Kitchen launching its first-ever domestic franchise program to Hwy 55 introducing standalone models, these brands—and more—are looking to grow.
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McDonald’s is looking to build a more diverse franchise base by lessening the financial barriers that prevent some from becoming franchise owners.
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Dave & Buster’s is looking to bring its locations to new markets across the globe with the hiring of industry veteran Antonio Bautista.
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The manufacturers’ representative announced the addition of Michael Pavelka, effective Jan. 1, to its team in North Carolina and South Carolina.
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A new study from the School Nutrition Association gives a glimpse of what school meal programs have been dealing with as supply chain challenges disrupt operations behind the serving counter.
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Scooter’s Coffee has hired former Whataburger executive Eric Rausch as vice president of distribution to help support the brand’s expansion.
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NAFEM recognized the winners of the 2021 Louise O’Sullivan Award of Excellence and the William W. Carpenter Award during its year-end town hall webinar.
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