Beef-A-Roo Unveils New Container Model

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The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.

Expansion Roundup: 4 Brands’ Big Deals

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In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.

Zink Foodservice Adds to Illinois, Wisconsin Team

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The manufacturers’ representative has hired Kelli Key as a regional account manager.

Fogo de Chao Unveils New Two-Story Flagship Location

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The Brazilian brand is looking to elevate—quite literally—the guest experience.

Moe’s Southwest Grill Picks Up Former Taziki’s Exec

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The brand also rounds out its leadership team with the hiring of former Fat Brands marketing officer.

Mediterranean Restaurant Gets Helping Hand from Robotic Sous Chef

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The robot will prepare salads and bowls at Bonapita as the brand continues to battle staffing challenges.  

Founder of One Source Reps Passes Away

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MAFSI announced the passing of Gary Inverso, one of the founders of the foodservice equipment manufacturers’ representative group One Source Reps in MAFSI Region 4.

Top 50 U.S. Restaurant Chain Rankings Announced

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The Top 5 chains retained their ranks in The NPD Group’s 2022 report. 

Carryout Declines as Consumers Turn to More Convenient Options

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A study by The NPD Group shows carryout further decelerated during the pandemic, losing to delivery, mobile ordering and drive-thru.

Oswalt Restaurant Supply Taps New Sales Manager

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The Oklahoma City-based dealership added Chris Barbee as sales manager.