Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
It’s been a while. In 2019, when the National Restaurant Association Show turned 100, its organizers and attendees never could have predicted the whirlwind years that would follow. From Saturday, May 21-Tuesday, May 24, foodservice industry professionals will once again descend upon Chicago’s McCormick Place for the event. There, they will unpack the very personal…
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.