George Perry comes to the company with 34 years of experience in the foodservice industry, working for foodservice equipment contractors, manufacturers and design consultants.
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Customers wanted to dine outside this past September almost as much as they wanted to in September 2020, according to a new survey from the National Restaurant Association that polled 4,000 operators.
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Most operators aren’t in favor of the new federal rule that will affect businesses with 100 or more employees by requiring staff to be vaccinated or requiring the unvaccinated to take weekly COVID tests.
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The parent company to brands like Famous Dave’s, Granite City Food and Brewery and its newly acquired brands Village Inn and Bakers Square is purchasing the California-based steakhouse chain Tahoe Joe’s.
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The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.
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Pizza Hut U.S.’s General Manager David Graves will assume the role of president for the brand on Jan. 1, 2022.
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This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.
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Federal Supply USA’s Demetrios Selevredes II received the 2021 Al Richardson Founder’s Award by the Association of Correctional Food Service Affiliates (ACFSA).
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Kitchen United adds software and ghost kitchen developer Zuul to support customer demand for delivery and takeout growth in New York City.
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The manufacturers’ representative firm in the foodservice equipment and supplies industry hired Chef Greg Stephenson as a sales associate and culinary director.
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