Nashville, Tenn.-based Peach Cobbler Factory has elevated its president, Greg George, to CEO, effective May 1.
Scott Westbrook, Alto-Shaam’s new regional service manager for the northeast, weighs in on what the industry has been like recently, what he thinks will help more technicians enter the field and a misconception about planned maintenance.
The chain appointed 20-year restaurant and pizza industry veteran Joe Sieve as its new chief restaurant officer, effective May 2.
Yum China named Warton Wang general manager for KFC after promoting its current general manager, Johnson Huang, to the newly created role of chief customer officer.
The brand is looking to support early-stage companies that could ‘revolutionize’ the industry.
Middleby China has added Edward Jiang to its sales team as senior key account director.
Fatburger has made its way into its first amusement park, opening at Six Flags Great Adventure in Jackson, N.J.
The dealership also picked up an Excellerator Award, Circle of Excellence Award and was named a Top 10 Excell Dealer Member.
A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…
Atlanta-based Zaxby’s has hired restaurant industry veteran Sharlene Smith as COO as it plans to ramp up expansion.