Soon more Russian customers will get a taste of Carl’s Jr., while Palestinians will get a bigger slice of Pizza Inn pie as the two brands announced expansions into the international markets this week.
MORE
Sweetgreen and Spyce, though opposite in the flavor profiles their names suggest, have a few things in common—and now they are blending as one.
MORE
Burger King has crowned a new president. The fast-food restaurant’s COO Tom Curtis was promoted to president of Burger King U.S. and Canada.
MORE
Carpigiani North America, a manufacturer of gelato, ice cream and soft-serve equipment, has added a cherry on top of its team with the hiring of Corey Burns as the director of after sales services.
MORE
This week in Expansion Roundup, FER takes a look at growth plans for Jack in the Box, Dave’s Hot Chicken and Main Squeeze Juice Co.
MORE
Red Robin’s CEO credits the brand’s growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
MORE
The early days of the pandemic and the concern that the coronavirus could be transmitted through physical contact made us scared to touch anything — from the groceries we bought to the door handles we reached for. And while our understanding of how the coronavirus is transmitted has changed since then, society at large has…
MORE
Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
MORE
QDOBA Mexican Eats has elevated the franchising and foodservice veteran Eric Williams to COO.
MORE
John Woodhead has been named Plymold’s vice president of sales and marketing.
MORE