Torchy’s Tacos announced that its founder, Mike Rypka, is helming the Austin-based fast-casual brand as CEO.
Diversified Foodservice Supply has added John Inwright to its board of directors as the company increases its commitment to maximizing its scale, efficiency and growth.
One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…
Marco’s Pizza has inked one of its largest franchisee deals ever, while Wingstop is entering Spain. Here’s a look at expansion plans for these two brands and more.
The restaurant industry caught a bit of a break in February as a dip in the omicron variant led to the strongest monthly sales increase in nine months. However, the reprieve might be short-lived.
The private equity firm Foundation Investment Partners has acquired Holtsville, N.Y.-based Weiss Instruments, a manufacturer of temperature and pressure instruments for the HVAC/R and OEM customers.
Krowne Metal, a manufacturer in the foodservice and plumbing supply industry, has announced changes to its sales team.
Captain D’s is joining the growing list of brands scaling back on square footage and leaning on drive-thru and pickup only by rolling out a new prototype, dubbed Express.
The Middleby Corp. has promoted Steven Dunn to vice president of sales for Imperial Range, a manufacturer of commercial cooking equipment.
The foodservice equipment manufacturer Alto-Shaam has hired industry veteran Mark Caplin as regional sales manager for Australia, New Zealand and the Pacific Islands.