Jack in the Box has elevated its interim chief technology officer, Doug Cook, to the brand’s official chief technology officer and senior vice president.
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Water leaks and unwanted water use cost US restaurants over $1 billion dollars every year. That’s a lot of water and money down the drain. As sustainability becomes an increasingly important and prominent conversation, many operations are looking for ways to reduce their environmental impact. And water use is a critical part of that discussion.…
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Domino’s Pizza’s 41-quarter streak of positive same-store sales came to an end this past quarter.
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This week in Expansion Roundup, FER looks at the recently announced growth plans for Fazoli’s, Shawarma Press, Roy Rogers and The Toasted Yolk Cafe.
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Middleby’s Pitco Frialator soon will have a brand-new, 356,000-sq.-ft. manufacturing facility in New Hampshire, and QualServe Solutions has acquired a lot more warehouse space.
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El Pollo Loco’s CEO, Bernard Acoca, resigned today, and the brand’s CFO, Laurance Roberts, was appointed interim CEO.
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As the federal government is in the process of implementing a vaccine mandate for all companies with more than 100 employees, Texas is saying it’s not going to happen.
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According to Black Box, sales growth for all segments except for fine dining “deteriorated” during the last two weeks of September compared with the first three weeks of the month.
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Just weeks after NAFEM and three other major manufacturers called on the federal government to address worsening supply chain challenges, it appears steps are being taken.
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Chris Parker will oversee foodservice distribution and independent representation throughout the country.
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