The commercial kitchen equipment manufacturer announced the hiring of Jennifer Voitek to serve as the regional sales manager for the Northeast.
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Service Calls checks in with Chris Evans, service manager at Gary’s East Coast Service, on how service technicians can best prepare for a disaster, whether it’s a flood, ice storm or even something man-made, like a fire.
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Daniel Accordino will be retiring on June 30 next year, after spending 50 years with the franchise group for Burger King and Popeyes restaurants.
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Middleby Corp. today announced the acquisition of Imperial Commercial Cooking Equipment.
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For the coffee giant’s 50th birthday, it announced plans to expand its lower-impact framework to 10,000 stores globally by 2025.
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This week in Expansion Roundup, a chicken salad concept, coffee shop, pizza brand, doughnut shop and brunch joint are making moves. Here’s a look at their recently announced growth plans.
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Mike Williamson, the general manager of Hotel and Restaurant Supply’s Jackson, Miss., location is retiring from the company on Sept. 30 after more than 38 years.
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A recent member study by the North American Association of Food Equipment Manufacturers shows supply chain issues aren’t letting up for U.S. foodservice E&S manufacturers.
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The Tokyo-based fast-casual chain is looking to expand its footprint stateside with the hiring of Gregg Imamoto as the CEO for U.S. operations.
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With more than 20 cafes open currently in China, the companies now plan to ramp that number up to 1,000 by 2025.
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