Previous Dunkin’ and Baskin-Robbins senior vice president, international appointed as Inspire Brands’ new international chief operating officer.
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One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
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The Technomic index shows a slight dip in May 2021 sales, but continues to show improvement.
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Eight operators met virtually June 23 to share their thoughts—and possible answers—to labor issues in the foodservice industry.
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Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
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FAT Brands today announced it will acquire Global Franchise Group for $442.5 million by the end of July.
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In this episode, Garrett Warren, manager of technical staffing, training and development for Joe Warren & Sons Co., walks through how to best service outdoor foodservice kitchens. Hear his tips on installation, planned maintenance, safety—and how to handle a mouse nest. Then David Duckworth, director of corporate operations at Commercial Kitchen Parts and Service, shares…
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El Pollo Loco tests a drone delivery service with Southern California-based customers.
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BBQ Holdings will add Village Inn and Bakers Square to their roster in a deal set to close by the end of July.
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Famous Recipe Group sold Lee’s Famous Recipe to Artemis Land Partners-backed entity.
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