Flat Tech has picked up foodservice industry veteran Joe Fera as its new vice president of national accounts.
Lancer Worldwide, a provider of beverage dispensing equipment, has tapped Matt Whitener as president.
This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
Daily cleaning and regular filter changes make a difference with high-volume coffee brewers.
Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
The private investment firm Meritage Group reportedly is purchasing the deep-dish, Chicago-style pizza chain Lou Malnati’s.
It’s not every day that a service technician has to rebuild a soup warmer, but that’s exactly what Dan Reese did at a hotel serviced by Commercial Appliance Parts and Service, Tampa, Fla.
Foodservice Equipment Reports honors its past and shares its vision for the company’s future on its 25th anniversary.
Planchas, though convincing clones of their better-known sister product the griddle, quickly set themselves apart.
The countertop mixer is the Swiss Army knife of the kitchen—small but mighty, with the power to perform various functions.