Tom Mitchell, president of Canada-based TLC Marketing Inc., assumes the role of president for 2021-2023.
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Steak ’n Shake’s parent company, Biglari Holdings, thinks a more-modern recipe is in order for the chain after three years of dwindling performance.
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Cres Cor, an Ohio-based foodservice equipment manufacturer, announced the addition of three new rep partnerships this week.
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Leonard Lam has already worked in Welbilt’s APAC region, serving as its vice president of marketing.
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Tri-State Marketing Associates has announced the expansion of its rep coverage into upstate New York.
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Shake Shack’s milkshakes will soon be served alongside sustainable straws at select stores.
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The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes.”
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Freddy’s Frozen Custard & Steakburgers opened its 400th location in December 2020.
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Sequoia Capital China, Tencent Holdings and Eastern Bell Capital participated in a new fundraising round.
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Clark Service Group discovers that solving a recurring problem in a college kitchen requires “sticking to it” and not giving up.
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