A Seat at the Table—How, Why Restaurants Should Join Social Justice Efforts

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Restaurants, though largely relied upon to satiate appetites, are not without their unique underlying identities—and customers are increasingly conscious of aligning themselves with brands that reflect their own personal values.

Perlick Declares General Parts Group an Authorized Service Agency

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General Parts Group’s service division has garnered Perlick’s stamp of approval as an authorized service agency in the U.S.

4 Tips for Maintaining Outdoor Equipment

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Outdoor dining is here to stay. Make sure your equipment is too.

Focus On: Quick-Service Restaurants

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Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.

Chateau Elan Winery and Resort Installs New Bars

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Designers find ways to incorporate challenging feature walls into bar installations.

Publisher’s Note: Good Things Ahead

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Companies that prepared for the recovery will grow stronger.

From the Editor: Balancing Act

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Dedicated order pickup areas help separate off-premise and dine-in business.

Safety Trumps Speed With a Conveyor Toaster

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Action Restaurant Services shows not every toaster can go in self-service areas.

CKE Restaurants Snags Former Domino’s Exec for New Role

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The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.

Starbucks to End Reusable Cup Ban on June 22, But Only In-Store

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Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.