The E&S Market In 2017: Up Or Down?

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Right now, the positives outweigh the negatives for operators and E&S suppliers alike.

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Remembering Ira Kaplan

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Ira Kaplan, an icon of the foodservice industry and a dear friend to so many, was a fountain of good will and great ideas. We miss him.

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Perspectives 2017

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In an environment of greater-than-usual economic uncertainty, operators are investing in systems, equipment and technology to help them better control their future.

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Operators: Growth Throttles Back

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Political uncertainty and menu pricing drag on foodservice growth.

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E&S Sales: Moderate Growth To Continue

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E&S market growth is beginning to slow, but fundamentals support a 4.1% gain in 2017.

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Smoke Signals

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Equipment advances make it easier than ever to smoke a wide range of foods in-house.

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Management Excellence

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Passionate, smart and dedicated, this year’s winners have achieved inspiring success, and judging by future goals, are on a path to do even more.

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Refresh Eatery & Market Leads The Way

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HX: The Hotel Experience Show attendees explored firsthand this combination retail market/upscale quick-service concept, winner of the 2016 Foodservice Pioneering Concept Competition.

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Built For The Future

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High-tech, high-reliability equipment plus an emphasis on staff training has speeded service times and customer satisfaction at St. Xavier High School, an all-boys private school in Louisville, Ky.

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Maintaining Conveyor Toasters

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Conveyor toasters help you keep up with orders. Keep your toasters up with regular maintenance.

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