Articles by FER Edit
A pair of new warehouses adds 140,000 square feet of space to the distributor’s roster.
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
The brand says it will use the new building to help broaden its capabilities in data engineering, AI, automation and more.
The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.
The 13-unit brand’s deal with Banyan Acquisition Corp. is expected to be completed by the end of this year.
The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
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