Articles by FER Edit
The private investment firm Meritage Group reportedly is purchasing the deep-dish, Chicago-style pizza chain Lou Malnati’s.
The doughnut chain announced it was taking majority control over Krispy K Canada. With just 11 points of access across the country, Canada represents a significant opportunity for expansion.
Starting next month, the German manufacturer Blanco Professional will become known as B.PRO.
The National Restaurant Association sent a letter to Congressional leaders on Wednesday to deliver a grim message: Restaurant recovery is moving in reverse, and the Build Back Better Act could make it worse.
Papa John’s inked its largest domestic development deal to date that will bring 100 new locations to Texas by 2029.
Jim Nelson was named senior vice president of sales for AllPoints.
NAFEM joined with three other major manufacturing associations to ask for immediate action by the Biden administration to address supply chain challenges.
The U.S. Environmental Protection Agency issued a final rule on Sept. 23 to cap and phase down the production and consumption of hydrofluorocarbons, commonly used in refrigeration and air conditioning equipment, in an effort to reduce greenhouse gases.
In the last two weeks, the two-year check growth rates were the highest ever recorded.
Arizona Restaurant Supply, a commercial kitchen equipment subcontractor, acquired one of FER’s 2021 Top Dealers: United Restaurant Supply.
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