Articles by FER Edit
All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
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