Articles by FER Edit
Scott Redler, the co-founder and former COO of Freddy’s Frozen Custard & Steakburgers, has been appointed to the new role of chief experience officer.
TableCraft Products Co. has elevated Sandy Hoyt to vice president of sales, effective Sept 1.
The decrease in dine-in sales, combined with an increase in off-premise sales, is a sign that consumers may be reacting to climbing cases of COVID-19 driven by the delta variant in the U.S., according to the report.
Halton is merging its technological expertise with a local service presence as the foodservice ventilation company acquires Nelbud Services Group.
Schlotzsky’s announced the opening of its first Design 1800 prototype location in Derby, Kan., which aims to better serve guests and meet demands for off-premise access.
The fast-casual salad chain Sweetgreen has appointed Starbucks veteran Wouleta Ayele its next chief technology officer.
On The Border is expanding its presence in Asia with the opening of 60 restaurants in South Korea.
A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
Wood Stone Corp., a manufacturer of stone hearth and specialty commercial cooking equipment, has a new representative in Tri-State Marketing.
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