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Texas State University’s Newfangled Noodles

By Lauren Coughlin | March 3, 2022
1. Revolution Noodle Pop Up Restaurant Week Photo 36WEB

A university in the Lone Star State is in a class of its own among colleges—and, now that it has students back on campus, it expects that its investment will pay off in just under a year.

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Hear From 12 Women Making a Positive Impact in Foodservice E&S

By Karen M. Alley | March 2, 2022
AdobeStock 415233205 WEB

When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.

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Focus On: Military Foodservice

By Lisa Arnett | December 1, 2021
original U.S. Army

When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.

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Training Grounds: Inside Roper Mountain Science Center’s Dining Facility

By Janice Cha | September 2, 2021

A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.

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Corporate Foodservice Operators Mull Post-COVID Dining

By Lauren Coughlin | April 22, 2021

SHFM’s Damian Monticello and Rob Gordon shed light on their respective operations during a MAFSI/NAFEM webcast.

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Focus On: Hospital Foodservice

By Lisa Arnett | March 2, 2021
Hospital workers grabbing salad

After a tough year, the segment is hoping for positive change ahead.

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Food Hall Designed for Post-COVID Dining Coming to Tennessee

By FER Edit | February 15, 2021
MarbleCityMarket

Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.

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The value of innovation during the COVID-19 pandemic

By Parts Town | December 8, 2020

The day-to-day operations of restaurants and other foodservice institutions look different these days. Notions of closed dining rooms, PPE for staff or physically distancing weren’t on their radars a year ago. In light of the urgent and difficult challenges they’re facing, these operations — and channel members that serve them — have had to pivot…

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Phil Hickey Wins IFMA Gold Plate Award

By FER Edit | November 3, 2020

IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.

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Focus On: Senior Living

By Lisa Arnett | October 1, 2020

Despite the challenges of the pandemic, innovation is happening in senior living.

Read More
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