Wyoming Taco Lovers Have Something to Look Forward to
A Texas-based, fast-casual taco chain recently announced plans to enter its 18th state: Wyoming.
Read MoreA Seat at the Table—How, Why Restaurants Should Join Social Justice Efforts
Restaurants, though largely relied upon to satiate appetites, are not without their unique underlying identities—and customers are increasingly conscious of aligning themselves with brands that reflect their own personal values.
Read MoreCKE Restaurants Snags Former Domino’s Exec for New Role
The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.
Read MoreStarbucks to End Reusable Cup Ban on June 22, But Only In-Store
Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.
Read MoreNational Restaurant Association Urges Action on RRF Replenishment Act
Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
Read MoreFreddy’s Studies Consumer Behavior to Craft New Prototype
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
Read MoreQdoba Hires Seasoned Exec as Chief Development Officer
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
Read MoreKFC Canada Flaunts Sustainable Packaging Progress
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Read MoreDickey’s Barbecue Pit’s Big Deal Burger Still Growing
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
Read MoreNational Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
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