McDonald’s to Reduce Footprint Within Walmart
With the rise of curbside pickup at big-box retailers and restaurants alike, two giants in the respective industries are partially parting ways.
Read MoreChicago’s Beloved Lou Malnati’s Reportedly Considering Sale
Lou Malnati’s Pizzeria is considering a sale, Bloomberg first reported on Friday, April 9, as its shareholders are reportedly working with an adviser.
Read MoreThe Lowdown on Effective Restaurant Marketing in 2021
Varied as their businesses may be, KFC, Radisson Hotel and Resorts, Ruby’s Diner and Bonchon Chicken have at least one resource in common: Ryan Gromfin, owner of The Restaurant Boss.
Read MoreStarbucks Tests Reusable Cup Programs in Seattle, South Korea
Starbucks is now testing a Borrow A Cup program at five Seattle stores. Similar plans are in store for select shops in Jeju, South Korea, this summer.
Read MoreAsia’s Fried Chicken Juggernaut Gains Ground in the US
By 2024, Jollibee aims to open 300 stores throughout North America, with forthcoming plans for openings in Los Angeles, Chicago and New York City.
Read MoreBBQ Holdings Reports Earnings, Maps Out 2021 Plans for Famous Dave’s
BBQ Holdings expects to open five Famous Dave’s Quick ’Que models in 2021, including one with a drive-thru—a first for the franchisee.
Read MoreRed Robin’s New Hire to Lead Brand’s Tech Strategy, More
Red Robin announced the appointment of Darla Morse as its executive vice president and chief information officer, effective April 12.
Read MoreConvenience, Safety Drive New Pickup Lanes at Pizza Hut
Chain plans to add digital order pickup windows at 1,500+ locations, while curbside pickup remains an option elsewhere.
Read MoreShake Shack to Launch Search for New CFO
After 4 years with the chain, Tara Comonte is departing for an out-of-industry CEO opportunity.
Read MoreFrom Food Trucks to French Restaurants — The Pandemic’s Toll By the Numbers
More than 79,000 US food establishments have permanently shuttered since the start of the coronavirus pandemic.
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