86 Repairs’ Report Highlights Trends in Maintenance Costs, Needs
In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.
Read MoreGhost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations
The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.
Read MoreLatest Restaurant Sales Data Sends Mixed Signals
Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.
Read MoreStarbucks to Elevate Trio of Execs to New Roles
Starbucks announced the promotions of John Culver, Michael Conway and Michelle Burns.
Read MoreShake Shack Appoints Longtime Goldman Sachs Analyst as CFO
Katherine Fogertey starts today, June 14, as the new chief financial officer of Shake Shack.
Read MoreWyoming Taco Lovers Have Something to Look Forward to
A Texas-based, fast-casual taco chain recently announced plans to enter its 18th state: Wyoming.
Read MoreA Seat at the Table—How, Why Restaurants Should Join Social Justice Efforts
Restaurants, though largely relied upon to satiate appetites, are not without their unique underlying identities—and customers are increasingly conscious of aligning themselves with brands that reflect their own personal values.
Read MoreCKE Restaurants Snags Former Domino’s Exec for New Role
The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.
Read MoreStarbucks to End Reusable Cup Ban on June 22, But Only In-Store
Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.
Read MoreNational Restaurant Association Urges Action on RRF Replenishment Act
Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
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