Agenda Available, Registration Open for CFESA Conference Â
The event, in Arizona, will feature a vendor fair and talks on connectivity and ghost kitchens, video telematics, the industry’s economic forecast and more.
Read MoreOhio Distributor Gains Territory, Henny Penny Products In Acquisition
Cleveland-based foodservice equipment distributor Kappus acquired fellow Ohio distributor Remagen on May 1.
Read MorePentair to Acquire Assets of 35-Year-Old Beverage Equipment Service Company
Ken’s Beverage, a provider of beverage equipment and service for brewers, fountain dispensers and filter systems, has clients including McDonald’s.
Read MoreTech-24 Gains Edge in Grocery Sector With Latest Acquisition
The commercial foodservice equipment repair provider acquired United Service Technologies in a deal backed by HCI Equity Partners.
Read MoreMinnesota’s Smart Care Names New COO, CIO
Smart Care Equipment Solutions, a provider of commercial kitchen equipment repair and maintenance services, announced a pair of promotions on April 13.
Read MoreInvestors Funnel $2M in Seed Funding Into R&M Platform
Chicago’s 86 Repairs, a service that manages restaurant equipment repair and maintenance needs, closed a $2 million round of seed funding.
Read MoreHow to Take Care of Your Merchandiser
Service agents share advice on cleaning, loading product and the little things to watch.
Read MoreTech-24 Acquires AIS and Eichenauer Services
The deals expand Tech-24’s geographic reach and market share. The maintenance and service provider also seated a new CEO and CFO.
Read MoreService Agent Points to Ways Operators Can Better Work With Technicians
The partnerships between operators and service agents may come with challenges even in the best of times, but with restaurants taking a major financial blow during the pandemic, things are especially stressful.
Read More2020 Innovators: Gary’s East Coast Streams Safety Tips
Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
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