Multiunit Foodservice Equipment Symposium
April 26, 2023
MUFES Gets Underway
Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.
April 11, 2023
Get a Grip on Refrigeration Rules at MUFES
Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.
March 27, 2023
ASU To Share Insights on Starbucks Center at MUFES
Register now to attend the session, highlighting public-private partnerships.
March 21, 2023
Energy Efficiency Experts Join MUFES Lineup
Richard Young and David Zabrowski to take the stage at April’s event.
March 14, 2023
Service Agent To Deliver Maintenance Guidance at MUFES
RSI’s Katie Green will offer steps on how to minimize equipment downtime.
March 7, 2023
MUFES To Feature Technomic Insights
Operators to gain a data-backed view of the state of the foodservice industry.
March 1, 2023
From the Editor: Join Us at MUFES
Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…
February 28, 2023
Robotics Experts To Present at MUFES
Panelists to tap into how robots and automation apply to today’s foodservice operations.
February 21, 2023
MUFES Lineup Announced
Topnotch speakers will address energy efficiency, refrigeration rules, design, maintenance, robotics and more topics.
January 19, 2022
5 Key Takeaways From MUFES Day 2
More panelists took the stage during Day 2 of FER’s Multiunit Foodservice Equipment Symposium to dive deeper into some of the industry’s hottest topics.
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