News
November 28, 2022
Greenwald Adds Walk-In Manufacturer Everidge to Line Card
Based in Plymouth, Minn., family-owned Everidge has been manufacturing walk-in coolers and freezers since 1939.
November 28, 2022
CFS Brands Acquires Elite Global Solutions
The Oklahoma City-based manufacturer of products for the janitorial, foodservice and healthcare industries announced it completed the acquisition of Elite Global Solutions.
November 28, 2022
Foodservice E&S Sales Fall Short of Q3 Expectations
Sales were up 9% in the quarter, missing the forecast gain of 11.5%, according to MAFSI’s Business Barometer.
November 28, 2022
SBA Releases $83M in RRF Grants to 169 Operators
The U.S. Small Business Administration began releasing $83 million in leftover RRF grants last week, following the program’s closure in June 2021.
November 28, 2022
US Foods Names New CEO
The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5. Â
November 23, 2022
California Pizza Kitchen Enters Costa Rica With Expansive Store
Located at the newly renovated Multiplaza mall in Escazu, just outside the capital city of San Jose, the new restaurant’s design and menu have been tailored to local preferences.
November 22, 2022
Larry H. Miller Co. Acquires Majority Stake in 45-Unit Swig
In one of its first moves as Swig’s new owner, Larry H. Miller Co. will begin offering Swig at Larry H. Miller Megaplex Theatres starting next year.
November 22, 2022
TriMark United East Celebrates 75th Anniversary
Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
November 22, 2022
Domino’s Electrifies Pizza Delivery
In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
November 22, 2022
Full-Service Restaurants Reel in More Back-of-House Staff
At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
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