Multiunit Foodservice Equipment Symposium

March 21, 2023

Energy Efficiency Experts Join MUFES Lineup

Richard Young and David Zabrowski to take the stage at April’s event.

March 14, 2023

Service Agent To Deliver Maintenance Guidance at MUFES

RSI’s Katie Green will offer steps on how to minimize equipment downtime.

March 7, 2023

MUFES To Feature Technomic Insights

Operators to gain a data-backed view of the state of the foodservice industry.

March 1, 2023

From the Editor: Join Us at MUFES

Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…

February 28, 2023

Robotics Experts To Present at MUFES

Panelists to tap into how robots and automation apply to today’s foodservice operations.

February 21, 2023

MUFES Lineup Announced

Topnotch speakers will address energy efficiency, refrigeration rules, design, maintenance, robotics and more topics.

January 19, 2022

5 Key Takeaways From MUFES Day 2

More panelists took the stage during Day 2 of FER’s Multiunit Foodservice Equipment Symposium to dive deeper into some of the industry’s hottest topics.

January 18, 2022

6 Key Takeaways From MUFES Day 1

Foodservice industry experts took the stage at FER’S Multiunit Foodservice Equipment Symposium 2022 in Tucson, Ariz., to discuss the state of the industry as operators continue to pivot and adapt to industry challenges and changing customer behaviors and preferences.

December 2, 2021

What You Need To Know About MUFES 2022

FER’s Multiunit Foodservice Equipment Symposium, a biennial event for foodservice equipment decision-makers, is scheduled for Jan. 17-19, 2022, in Tucson, Ariz.

November 1, 2021

Publisher’s Note: Join Us for MUFES 2022

MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.

« Previous
1
2
3
4
5
…
7
Next »

- Advertisement -