Maintenance
Why Service Technicians Are Switching to OEM-Equivalent Parts
For decades, the foodservice industry has been dependent on equipment manufacturers for parts and supplies. But a change is on the horizon, with more and more service technicians switching to using OEM-equivalent parts. Service technicians and parts dealers have long been subject to OEMs’ high prices and limited availability, making them ready to turn to…
OSHA Updates COVID-19 Guidelines
OSHA released the latest update to its COVID-19 safety resource titled “Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace."
New Podcast: The Case of the Fried Fryer
In this episode, Garrett Warren, manager of technical staffing, training and development for Joe Warren & Sons Co., walks through how to best service outdoor foodservice kitchens. Hear his tips on installation, planned maintenance, safety—and how to handle a mouse nest. Then David Duckworth, director of corporate operations at Commercial Kitchen Parts and Service, shares…
4 Tips for Maintaining Outdoor Equipment
Outdoor dining is here to stay. Make sure your equipment is too.
Safety Trumps Speed With a Conveyor Toaster
Action Restaurant Services shows not every toaster can go in self-service areas.
What to Expect When You Buy an OEM Equivalent Part
If all you’ve ever purchased are OEM replacement parts, switching to OEM equivalents may seem a little daunting. Are you making the right choice? What can you expect in terms of quality and performance? As long as you’re sourcing your OEM equivalent parts from a reputable retailer, like AllPoints, there’s no need to be apprehensive…
New Podcast: Bringing Kitchens Back Online
With the Restaurant Revitalization Fund in full swing, more restaurants are coming back online following pandemic-related shutdowns.
Looking for Ways to Add Value to Chain Customers? Consider Parts Savings
With quick service, great rates and expertise in recommending the right piece for each operation, the right foodservice equipment dealers have a lot to offer their customers. Despite these benefits, dealers are more and more frequently competing with third-party online sellers — a trend experts expect will continue. Most foodservice equipment buyers still recognize the…
Carbonated Water in All the Wrong Places
Steven Lokey of TWC Services sees carbonated water in all the wrong places.
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