Company News
October 10, 2022
CEC Entertainment Taps New COO of International
Mario Centola will lead the brand’s international growth as it aims to reach 100 global locations by 2023.
October 7, 2022
Expansion Roundup: 4 Brands Grow Abroad
FER looks at recently announced expansion plans for Chuck E. Cheese, Krispy Kreme, Happy Joe’s Pizza and Odd Burger.
October 6, 2022
Genghis Grill’s New Prototype Takes on Fast-Casual Service Model
Set to open early next year, the smaller-format prototype aims to improve speed of service and better serve the growing off-premise segment.
October 3, 2022
AI-Driven Robots Reproduce Recipes From Master Chefs at New Restaurant
Singularity, located in South Korea, uses food sensor technology, artificial intelligence and robotics to replicate chefs’ dishes.
October 3, 2022
Vollrath To Close New York Production Facility
The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.
September 29, 2022
Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth
Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.
September 29, 2022
Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology
The store features the brand’s “Greener Stores” design and incorporates digitalized operations.
September 28, 2022
Charleys Philly Steaks Starts Delivering by Drone
Charleys Philly Steaks joins a growing number of restaurant brands spreading their wings to offer drone delivery.
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