News
January 16, 2023
Dave and Buster’s To Open Second Location in Puerto Rico
The entertainment and dining facility will boast a chef-crafted menu, premium drink offerings and a sports bar with a 40-foot wall of high-definition screens.
January 16, 2023
Fazoli’s Clocks Plans for Island Time
The 2023 opening represents one of five planned for the island over the next six years.
January 13, 2023
Who’s Who: January 2023 Restaurant CEO Appointments
The fast-casual brand Modern Restaurant Concepts has a new Chief Executive Officer, the brand announced this week. John Cywinski, who served as the president of Applebee’s Grill & Bar for six years, joins MRC in the role. Cywinski’s resume also includes stints with Chili’s, KFC, McDonald’s and Burger King, and he is a 2021 IFMA…
January 13, 2023
T&S Brass Hires Sales Manager for Southern Europe
Augusto Ricci will manage and extend T&S Brass and Klarco’s presence in the region.
January 12, 2023
LTI Appoints Director of Educational Sales
The director played a key role in enhancing the manufacturer’s interior design service.
January 12, 2023
NAFEM Dishes Advice for First-Time Showgoers
Buffy Levy, director of The NAFEM Show, highlights good-to-know details ahead of the Feb. 1-3 event.
January 12, 2023
Jollibee Changes Its Blueprint in Orlando, Fla.
Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.
January 11, 2023
MAFSI Mourns Passing of Longtime Member Bill Johnson
Johnson was the owner of Raleigh W. Johnson & Co., manufacturers’ agents in the foodservice equipment industry, representing eight factories in Texas, Oklahoma and Louisiana.
January 10, 2023
Citing Improved Labor Productivity, Del Taco Broadens Use of AI
The quick-service, 600-plus-unit chain first tested the technology in 2022 before today announcing its plans to “significantly expand” deployment.
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