News
November 23, 2022
California Pizza Kitchen Enters Costa Rica With Expansive Store
Located at the newly renovated Multiplaza mall in Escazu, just outside the capital city of San Jose, the new restaurant’s design and menu have been tailored to local preferences.
November 22, 2022
Larry H. Miller Co. Acquires Majority Stake in 45-Unit Swig
In one of its first moves as Swig’s new owner, Larry H. Miller Co. will begin offering Swig at Larry H. Miller Megaplex Theatres starting next year.
November 22, 2022
TriMark United East Celebrates 75th Anniversary
Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
November 22, 2022
Domino’s Electrifies Pizza Delivery
In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
November 22, 2022
Full-Service Restaurants Reel in More Back-of-House Staff
At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
November 21, 2022
Parts Town Names First Chief Digital Officer
Miron Washington will oversee the organization’s e-commerce business, digital acceleration and marketing capabilities.
November 21, 2022
Three Brands Unite Under New Umbrella Platform
Le Pain Quotidien, The Little Beet and Table by Little Beet have formed the new operating platform Convive Brands.
November 21, 2022
TriMark South Promotes Nine
TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.
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