News
October 19, 2022
Alto-Shaam Installs New Corporate Chef
Paris Dreibelbis will serve as a culinary application specialist, providing product training and customer support throughout the U.S.
October 19, 2022
Tech24 Taps New VP of Corporate Development
Blake Kuhlenschmidt will help identify, evaluate, execute and integrate new acquisition opportunities and assist with growth initiatives.
October 19, 2022
Jack in the Box Opens First Off-Premise-Only Prototype
The design aims to improve drive-thru efficiency and streamline operations as Jack in the Box says off-premise demand continues to grow.
October 14, 2022
C&T Design Acquires JME Hospitality
JME Hospitality Marketing will now operate as JME Design, a division of C&T Design and Equipment Co.
October 14, 2022
Ali Group Adds Senior Sourcing Director
Chris Wheatley will focus on leveraging the supply chain to help Ali Group companies manage supplier relationships.
October 14, 2022
Structural Concepts Taps National Sales Manager
Abigail Hayden will serve independent sales representatives, dealers and consultants in the western region.
October 13, 2022
September CPI Rises 0.4%, With Food Cited as One of the Top Contributors
The food away from home index rose 0.9% last month, with menu prices now up 8.5% year-over-year.
October 13, 2022
4 Takeaways From Black Box’s Q3 Report
While large check growth helped restaurant sales in the third quarter, it negatively impacted traffic, according to Black Box Intelligence’s Q3 report.
October 12, 2022
Savory Fund Takes Majority Stake in The Sicilian Butcher
The private equity firm aims to expand the three-unit concept by opening nearly 20 locations in the next four years.
October 12, 2022
Roy Rogers To Unify, Modernize Restaurants With Prototype Remodel
Roy Rogers Restaurants says the prototype remodel sets the foundation for a new generation of demand.
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