News

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May 9, 2022

Shake Shack To Shake Out More Drive-Thrus

The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.

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May 9, 2022

Metal Duquet To Acquire Atelier du Chef

Quebec-based Metal Duquet intends to broaden its offerings by acquiring a majority stake in the foodservice equipment and supplies dealership Atelier du Chef.

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May 9, 2022

Fishman and Associates Taps Trio of Business Development Professionals

The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.

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May 9, 2022

Restaurant Industry Adds More Jobs in April

Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.

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May 6, 2022

Polar King Mobile, Polar Leasing Announce Partnerships in New York

Polar King Mobile and Polar Leasing Co. are expanding their offerings to New York customers after announcing new partnerships in the state.

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May 6, 2022

Expansion Roundup: From Thailand to Georgia, Where 5 Brands Are Headed

In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.

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May 6, 2022

Sweetgreen Pilots First Digital-Only Pickup Location

The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.

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May 5, 2022

Henny Penny Promotes Company Veteran to COO

Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.

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May 5, 2022

Cura Hospitality Taps New VP of Operations

The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.

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May 5, 2022

Leer Appoints New President

The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.

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