News
February 3, 2022
Wingstop’s ‘Restaurant of the Future’ Is Cashless, Digital-Focused
Wingstop has brought its “restaurant of the future” to life, and it’s to-go-only, cashless and digital-focused as the brand works toward digitizing all transactions.
February 3, 2022
Vulcan Hires Business Development Manager for Combi Oven Team
Alex Ricciuti will lead field sales efforts to accelerate Vulcan’s combi oven growth, with a special focus on driving end-user interest and dealer support with new combi oven-specific selling programs.
February 2, 2022
Restaurant Sales, Traffic Continue To Struggle, Says Black Box
Black Box Financial Intelligence released its latest Restaurant Industry Performance Pulse today, and it shows restaurant sales and traffic have yet to rebound.
February 2, 2022
Tim Hortons Switches Lid Color as Part of Sustainability Efforts
Tim Hortons is straying from its traditional brown lids for hot beverage cups and introducing new white lids at select restaurants in a move it hopes will improve the products’ chances of being recycled.
February 2, 2022
Equipex Names New Sales, Marketing Reps in MAFSI Region 5
BSE Mid-Atlantic will represent Equipex in MAFSI Region 5.
February 2, 2022
T&S Brass Expands Presence in Asia With New Regional Sales Manager
Kei Nguyen will help expand T&S Brass and Bronze Works’ presence in the Vietnam hospitality market.
February 2, 2022
Peter Piper Pizza Slices Its Footprint in New Off-Premise-Only Concept
Peter Piper Pizza is cutting its footprint to just a fraction of the size for its latest concept, Peter Piper Express, an off-premise-only format that comes as the brand’s to-go sales soar.
February 1, 2022
Panera’s Contactless Dine-In Lets Guests Mobile Order Plated Meals
Panera is adding one more layer to contactless ordering and payment with the launch of “contactless dine-in,” a new feature on the Panera mobile app that allows guests to order and pay on their own devices but this time for plated dine-in service.
February 1, 2022
2022 State of the Restaurant Industry Report Predicts Continued Challenges
The National Restaurant Association released its 2022 State of the Restaurant Industry report that looks at how the industry has been affected by pandemic-related changes and offers insights on where it’s headed.
January 31, 2022
Sales Fared Well for Full-Service Restaurants in 2021, Though Profit Margins Shrunk
While 74% of restaurants surveyed reported they maintained or increased sales in 2021, profit margins shrunk to 10%, compared to 12% in 2019, due to the increasing costs of running a restaurant.
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