News
November 9, 2021
Rippe Associates Announces New Roles
Rippe Associates hired Sarah Johnson as an operations project manager and promoted Eric Goodrich to associate principal.
November 9, 2021
Perlick Taps Vice President of Marketing
The commercial refrigerator and bar equipment supplier Perlick Corp. has hired Rebecca Smith Edwards as vice president of marketing.
November 8, 2021
Eastern Tabletop Gains New Manufacturers’ Rep, Sales Director
Eastern Tabletop has gained a new manufacturers’ representative in W3 Sales and hired Bob Delekta as western regional sales director.
November 8, 2021
Wasserstrom Helps ‘Fry Out Cancer’ for the Fourth Year
For the fourth year, Wasserstrom is partnering with Fry Out Cancer, a charity that started in 2014 and has since raised more than $113,000 for cancer research.
November 8, 2021
Restaurant Job Growth Picks Back Up in October
After restaurant job growth stalled in August and September, it picked back up last month, with 119,400 jobs added.
November 8, 2021
Tech24 Heats Up With Yet Another Acquisition Â
Tech24 made its sixth add-on acquisition with Commercial Kitchens, a provider of repair and maintenance services for foodservice and commercial HVAC equipment.
November 5, 2021
Torchy’s Tacos’ CEO Is Retiring
Torchy’s Tacos announced today that its CEO, G.J. Hart, is retiring, effective immediately.
November 5, 2021
Expansion Roundup: Subway’s Gigantic Franchise Agreement, Cinnabon Goes Streetside and More
Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.
November 5, 2021
Alto-Shaam Adds to Its C-Suite
Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.
November 4, 2021
Denny’s Launches Modernized Kitchens, Brands’ Menu Price Hikes and More—A Look at Quarterly Results
Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
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