News
February 8, 2022
Unox Lands New Partnerships in Three Territories
LMS Associates will work with Unox in MAFSI Regions 14 and 15, while Cutting Edge Marketing Agents will handle MAFSI Region 12.
February 8, 2022
Cal-Mil Adds Two New Rep Firms
Cal-Mil has expanded its representative team with the hiring of two new rep firms—CSA Sales & Marketing and Echo Food Service Marketing—in the Southeast territory.
February 8, 2022
Rep Groups Merge To Form Curate
Two manufacturers’ representative groups—Apex Commercial Kitchen Co. and TRC Marketing—have merged to form a new group, Curate.
February 8, 2022
W3 Sales Now Representing iSi, EMI Yoshi
The women-owned manufacturers’ representative W3 Sales is now representing two new manufacturers, iSi and EMI Yoshi.
February 7, 2022
5 Tips To Ensure Your Fryer Is Super Bowl-Ready
Having a cleaning and maintenance plan in place can prevent revenue-cutting downtime and costly repairs for operators.
February 7, 2022
Wienerschnitzel Promotes President to Additional Role of CEO
In his new, expanded role, J.R. Galardi will oversee Galardi Group’s three concepts: Wienerschnitzel, Tastee Freez and Hamburger Stand.
February 4, 2022
Expansion Roundup: Brands Enter Nontraditional Locations, Plus More
Two brands are expanding in nontraditional locations, while more are growing their traditional brick-and-mortar footprints.
February 4, 2022
La Madeleine Elevates Christine Johnson to COO
Johnson will assume responsibility for the brand’s restaurant-level operations, marketing and franchise development.
February 3, 2022
Brinker Tests Small-Footprint, Off-Premise Designs in Urban Areas
While Brinker Int’l., the parent company to Chili’s and Maggiano’s Little Italy, outpaces the industry in traffic—it just ended its 16th consecutive quarter of traffic outperformance—it’s also looking to build its off-premise sales through a variety of new formats.
February 3, 2022
Jimmy John’s Rolls Out First Drive-Thru-Only Location
Jimmy John’s has opened its first drive-thru-only restaurant in Bartow, Fla., that looks to leverage growing off-premise sales and “meet the needs of today’s guests.”
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