News
November 30, 2021
Private Equity Firm Acquires Majority Stake in Velvet Taco
The private equity firm Leonard Green & Partners has purchased a majority stake in the Dallas-based restaurant concept Velvet Taco.
November 30, 2021
Vulcan Adds Two Chefs To Help Establish New Center of Excellence
Chef Pete Schellenbach and Chef Hank Sawtelle will serve as culinary specialists and help establish Vulcan’s new Center of Excellence, which will begin opening next year.
November 29, 2021
Singer’s CEO Offers Tips for Navigating Industry Challenges
Fred Singer says planning ahead and finding ways to automate labor will help operators as industry challenges persist.
November 29, 2021
Clark Associates Gives Back to Local Organizations
Clark Associates and its employees pitched in a pretty penny during the Lancaster County Community Foundation’s annual Extraordinary Give event on Nov. 19.
November 29, 2021
Jack in the Box Invests in Robotics, Automation To Ease Staffing Challenges
Jack in the Box is looking to add robotics at the fries station, along with automatic drink machines and self-cleaning milkshake machines, to reduce labor hours.
November 26, 2021
Expansion Roundup: Popular Brands Enter New Markets and More
This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
November 24, 2021
Cracker Barrel Launches Its First Ghost Kitchen and Second Virtual Brand
Cracker Barrel is looking to further appeal to off-premise customers as delivery and takeout continue to make up a large chunk of the brand’s sales.
November 24, 2021
NACUFS Bestows Top Honors During Virtual Awards Ceremony
The National Association of College and University Food Service (NACUFS) honored individuals and member institutions during a virtual awards ceremony on Nov. 18.
November 23, 2021
How To Operate a Speedy Scratch Kitchen
Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.
November 23, 2021
Wood Stone Hires Three More Manufacturers’ Representatives
Wood Stone announced partnerships with Elevate Food Service Group to represent its line in New England, Premier Foodservice Solutions to represent its line in Michigan and Indiana and Greenfield World Trade to represent its line in the Middle East.
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