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April 5, 2016
Alto-Shaam Wins Top Honors In Wisconsin
Alto-Shaam Inc. has received the Wisconsin Manufacturer of the Year Award, an annual recognition of excellence in manufacturing in the state. Recognized for its commitment to innovation, philanthropy, technological advances, customer satisfaction, and quality jobs, the Menomonee Falls-based company was one of six Wisconsin manufacturers to be honored this year. Alto-Shaam’s award, determined by an…
April 1, 2016
PRODUCTS: April 2016
Follett Corp.'s Horizon 1010 and 1410 Chewblet ice machines boats innovative technology that reduces scale buildup and produces pure ice with optimal dispensing qualities.
April 1, 2016
Good Managers + Right Equipment = Food Safety
Having a certified kitchen manager who's been trained in food safety on every shift, and having the right kitchen equipment, can make all the difference when it comes to serving safe food.
April 1, 2016
Why Mike Whiteley’s NAFEM Presidency Mattered
Whiteley cajoled the equipment and supplies industry into the best cooperation in decades.
March 29, 2016
Top 500 Chains Grew Nearly 5% In 2015, Driven By Fast Casual
The Top 500 chain brands grew combined sales 4.9% in 2015, up from 4.2% growth in 2014, reports Technomic Inc., as chains across the concept spectrum reported improved results. Again last year, fast-casual chains recorded robust growth of 11.4%, helping push overall limited-service chain sales to a 5.5% gain. In contrast, full-service concepts posted combined…
March 29, 2016
Al Fresco Is Fine For Fido In NYC
The New York City Department of Health and Mental Hygiene has announced its final rules allowing dogs to dine in restaurants’ outdoor eating areas. Restaurants that welcome canines will have to post signs advising owners that dogs in outdoor dining areas must be “licensed and currently vaccinated against rabies.” The rules, however, don’t require restaurant…
March 29, 2016
Grading Changes Ahead For LA County Restaurants
The public has spoken and the agency in charge of inspecting food facilities in Los Angeles County is listening. Proposed changes include a new A, B, C grade card allowing the public access via smartphone to restaurants’ inspection histories. The changes were prompted by an five-question online survey asking the public about restaurants’ food handling practices…
March 29, 2016
California Okays $15 Minimum Wage
A deal to raise California’s minimum wage to $15 an hour by 2022 was reached Monday by Gov. Jerry Brown and state legislators. The deal makes the nation’s largest state the first to lift base earnings to that level. The increase will boost the wages of about 6.5 million California residents, or 43% of the state’s workforce, who earn less than…
March 29, 2016
AHF Taps David Reeves As President-Elect
The Association for Healthcare Foodservice has named David Reeves, Director-Hospitality Services for Edward-Elmhurst Health, as President-Elect of its board of directors. His term as President-Elect begins in August; he will assume the presidency of the McLean, Va., group in August 2017. Reeves, who co-chaired last year’s annual conference, has previously served as AHF’s treasurer-elect, and…
March 29, 2016
Franke Names Delpozzo To Helm Solutions
Franke Foodservice Systems has engaged Luciano Delpozzo as Vice President and General Manager of its Solutions business. He will report directly to CEO Thomas Campion and work to accelerate growth opportunities for Franke’s general market products in the foodservice industry, including the Smyrna, Tenn., company’s products in the beverage, sanitation, automation and facilities management categories….
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