Brand opens the most restaurants it has in 6 years in 2022, and tests a grill and a robotic makeline.
MORE
Formerly of Welbilt, the new hire has 20 years of experience with global supply chain operations.
MORE
James Butler previously oversaw the supply chain for several national restaurant brands.
MORE
Partner brings ‘culinary abilities, work ethic and business acumen’ to the role at the New York-area rep firm.
MORE
The dealership names credit and collections director, along with a master data management director.
MORE
Equipment retrofits and upgrades, plus lower GWP refrigerants, mark several areas of focus for the brand.
MORE
The 40-unit deal will bring the brand into new territories, including Phoenix, Milwaukee, Indianapolis, Cincinnati and Cleveland.
MORE
Representatives from Georgia-Pacific and Ecolab also were among those seated.
MORE
In the U.S., CPK says it is committed to growing its franchise presence, including in nontraditional venues such as airports and casinos.
MORE
With just over a month until his retirement date, Todd Clem will help ease the transition for his successor.
MORE
Meanwhile, another longtime brand representative is branching out in three states.
MORE
Alto-Shaam APAC is expanding its support system in India with the creation of a new role: regional sales and culinary manager. Taking the gig is Arpita Raj, who brings 12 years of experience in culinary supervision, consultancy and operations. She will report to Vijay Pawar, Alto-Shaam’s regional director for sales and culinary in India. Raj…
MORE