Lincoln Riley has been delivering TriMark supplies to customers in downtown Boston for nearly 20 years.
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Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.
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Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.
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Anthony’s Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations
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Chris Carr will serve in an advisory role during the first quarter of 2023.
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The commercial sushi robot manufacturer named financial services veteran Masayuki Matsumura president and COO/CFO.
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Parts Town parent company PT Holdings will now be known as Parts Town Unlimited, the company announced today.
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The Save Local Restaurants Coalition gathered enough signatures for a referendum on the November 2024 ballot.
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Dine Brands is acquiring the 138-unit fast-casual concept Fuzzy’s Taco Shop from NRD Capital Management for $80 million.
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Jeff Warne brings over 23 years of C-suite experience in the restaurant industry to the CEO role.
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The restaurant industry continues to build its workforce at a slow but steady pace, with November marking the 23rd consecutive month of employment growth.
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Here’s where Burger King, Popeyes, Arby’s and Freddy’s Frozen Custard and Steakburgers are growing their footprints internationally.
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