The U.S. Small Business Administration began releasing $83 million in leftover RRF grants last week, following the program’s closure in June 2021.
The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5.
Located at the newly renovated Multiplaza mall in Escazu, just outside the capital city of San Jose, the new restaurant’s design and menu have been tailored to local preferences.
In one of its first moves as Swig’s new owner, Larry H. Miller Co. will begin offering Swig at Larry H. Miller Megaplex Theatres starting next year.
Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
The Society for Hospitality and Foodservice Management has a new board of directors for 2022-23.
Claudia Lezcano will lead Fuku’s next chapter of growth.
Miron Washington will oversee the organization’s e-commerce business, digital acceleration and marketing capabilities.
Le Pain Quotidien, The Little Beet and Table by Little Beet have formed the new operating platform Convive Brands.
TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.