Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.
Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.
Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.
The acquisition expands the dealership’s reach in the Southeast.
The association says the new law should reduce shipping costs and improve supply chain disruptions.
The brand introduces two new restaurant formats as it aims to grow its footprint stateside.
The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.
Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.
Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.
The manufacturer announced it will begin a controlled exit from Russia in light of the economic and political developments resulting from the Russian war in Ukraine.
Zink now represents the line in Ohio, Indiana, Kentucky, Michigan, West Virginia and Western Pennsylvania.
The CMA says there are “reasonable grounds” that the solution offered by the manufacturers—the sale of Manitowoc Ice—might be accepted.