Pending Ali Group, Welbilt Merger Raises Competition Concerns

By FER Edit

The CMA says there are “reasonable grounds” that the solution offered by the manufacturers—the sale of Manitowoc Ice—might be accepted.

Registration Now Open for The NAFEM Show 2023

By FER Edit

The foodservice E&S exhibition is set for Feb. 1-3 in Orlando, Fla.  

Elite Global Solutions Names VP of Finance

By FER Edit

Jacquie Vogt has been with the company for over 15 years and has managed all aspects of financial responsibilities.

Middleby Appoints New President for Three Brands

By FER Edit

Gwen Bialas, formerly of McDonald’s Corporation, joined Middleby in 2021.

Chicago Is Now Home to the First Panera To Go Concept

By FER Edit

Panera Bread is shaking it up—again.

Thermodyne Adds Coordinator to Shipping and Receiving Department

By FER Edit

Espy will focus on maintaining customer service for the cook and hold oven manufacturer.

Hatco Promotes Deacon to President

By FER Edit

Succession plan continues with Rolston moving to CEO position for two more years prior to retirement.

TriMark USA Moves ‘Trusted Advisor’ to CFO, Names Executive Chair

By FER Edit

CFO takes on responsibility of finance and IT operations; chair accepts executive leadership.

Top 10 Types of Equipment Issues in 2021

By FER Edit

86 Repairs’ The State of Repairs report offers insights into the most common types of service requests handled last year.

FER’s 2022 Top Dealers Report

By Allison Rezendes

As many as 38 of 44 participants in the 2022 FER Top Dealers Report posted an increase in sales revenue; that’s up from six of 43 dealers, a slightly different mix, in the 2021 report.

WebstaurantStore To Open Distribution Center in Georgia

By FER Edit

The over 1 million-sq.-ft. facility will give the company convenient access to the Port of Savannah.

5 Questions with Tabassum Zalotrawala 

By Karen M. Alley

FER talked with Chipotle’s chief development officer about technology, food and her love of design. Here’s the Q&A: What inspired you to pursue a foodservice design career? I’ve always been drawn to creating great spaces for people to enjoy. I started my career in the Middle East designing ultra-high-end projects, including the Grand Mosque and…