From learning about the latest in virtual kitchens to hearing how restaurants are changing to meet new customer needs, Foodservice Equipment Reports’ Multiunit Foodservice Equipment Symposium (MUFES) 2022 has it all. Registration is open now.
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Papa John’s announced in a filing with the U.S. Securities and Exchange Commission that its COO, James Norberg, is leaving the company.
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Despite not yet recovering all its in-store sales, periodic staffing challenges, menu price hikes and supply chain disruptions, Chipotle Mexican Grill had a record third quarter, bringing in $2 billion in sales.
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HostMilano, one of the largest foodservice equipment shows in the world, kicked off on Oct. 22 in Italy, and FER was on location.
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The 33-unit, Ohio-based brand Rapid Fired Pizza has been acquired by franchisees Mike Kern and Chip Hurst, who lead Pie Guys Restaurants.
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This week in Expansion Roundup, FER checks out growth plans for Bad Ass Coffee of Hawaii, The Peach Cobbler Factory, Jack in the Box, Chicken Salad Chick, Peter Piper Pizza and Bobby’s Burgers.
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Noble 33 is launching its first Italian restaurant, Sparrow, located in Hotel Figueroa in downtown Los Angeles.
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The National Restaurant Association is calling on mayors to help local businesses by allowing them to offer outdoor dining for as long as possible.
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Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.
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Electrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.
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The eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.
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What do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging.
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