JustKitchen, a ghost kitchen operator in Taiwan and Hong Kong, is plotting an expansion to the U.S., Philippines and Singapore in 2021, with further plans for 2022.
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The parent company of KFC, Pizza Hut and Taco Bell is backing a new franchise education program, to be offered at Kentucky’s University of Louisville, that looks to attract and remove barriers for underrepresented populations.
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Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
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In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
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Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.
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King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
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Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
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Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
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IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
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Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
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One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
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Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
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