Over 30 ‘Go Mobile’ Taco Bell Stores to Debut in 2021

By FER Edit

Taco Bell, among other restaurant chains, continues to diversify the modus operandi in more ways than one to appeal to changing consumer tastes.

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New Fleet Manager Takes Post at Polar Leasing

By FER Edit

Polar Leasing, a provider of mobile walk-in cooler rental units, appointed Timothy Hinton as its new national fleet manager.

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Naf Naf Grill and Roark Capital Sever Ties

By FER Edit

The Middle Eastern restaurant chain has been acquired by an unnamed investor group.

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Investors Funnel $2M in Seed Funding Into R&M Platform

By FER Edit

Chicago’s 86 Repairs, a service that manages restaurant equipment repair and maintenance needs, closed a $2 million round of seed funding.

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Texas Roadhouse Grieves Death of Founder, Enacts Succession Plan

By FER Edit

President Jerry Morgan takes on CEO role for the Louisville, Ky.-based chain.

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Corporate Chef Joins Chicago-Area Manufacturers’ Rep

By FER Edit

New hire’s background ‘adds a new dimension’ to the group

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Oneida, Vollrath and Middleby Make New Hires

By FER Edit

Multiple manufacturers recently shared details of new employees joining their ranks. Details are as follows: Oneida Hospitality Group Names New CFO At Oneida Hospitality Group, James Conners started on March 15 as the company’s new chief financial officer. Conners — who previously held CFO roles of Encyclopedia Britannica and Triwater Holdings Inc. — joins new…

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Sound Bites — Chefs Highlight Practical Ways Restaurants Can Go Green

By Lauren Coughlin

March 17 webinar among virtual offerings from National Restaurant Association Show

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Pizza Hut Executive To Take Over as Topgolf CEO Next Month

By FER Edit

Artie Starrs will oversee the continued growth and expansion of Topgolf, which has more than 50 locations in the U.S. as well as six abroad.

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Texas Dealer Broadens Reach for Indiana-Based Manufacturer

By FER Edit

Refrigerated Storage Trailer Rental says its customers have a need for Polar King’s refrigerated trailers.

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Fuzzy’s Taco Shop to Test New Design in Minneapolis

By FER Edit

The Texas-based chain believes a smaller footprint is key to customer and franchisee success in a post-pandemic environment.

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2021 Kitchen Innovations Award Recipients Named

By FER Edit

Selected products described as ‘forward-thinking and cutting-edge innovations that have meaningfully improved foodservice operations.’

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