The National Restaurant Association sent a letter to Congressional leaders on Wednesday to deliver a grim message: Restaurant recovery is moving in reverse, and the Build Back Better Act could make it worse.
Papa John’s inked its largest domestic development deal to date that will bring 100 new locations to Texas by 2029.
Jim Nelson was named senior vice president of sales for AllPoints.
NAFEM joined with three other major manufacturing associations to ask for immediate action by the Biden administration to address supply chain challenges.
Being proactive and transparent with customers, and taking care of employees, can help dealers tackle today’s supply chain woes.
The U.S. Environmental Protection Agency issued a final rule on Sept. 23 to cap and phase down the production and consumption of hydrofluorocarbons, commonly used in refrigeration and air conditioning equipment, in an effort to reduce greenhouse gases.
In the last two weeks, the two-year check growth rates were the highest ever recorded.
Arizona Restaurant Supply, a commercial kitchen equipment subcontractor, acquired one of FER’s 2021 Top Dealers: United Restaurant Supply.
The Lone Star State is looking to help service industry workers get back to it by offering them free childcare.
Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.
The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.
Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.