Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.
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All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
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Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
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This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
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C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
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Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
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Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
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CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
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The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
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Executives from the two big-name manufacturers talk to Foodservice Equipment Reports about the big deal.
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Amid multiple supply shortages, shipping struggles and more, NAFEM surveyed manufacturers to better gauge the current impact on their businesses.
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