In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
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Foodservice industry expected to see positive sales upswing in second half of 2021
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Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.
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Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25 at McCormick Place in Chicago. Throughout Illinois, gatherings remain limited to no more than 50 people—a figure that falls woefully short of traditional event attendance numbers, with more than 2,300…
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Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.
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Two suppliers debuted new interactive foodservice-equipment facilities this week.
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Technomic weighs in on the global restaurant forecast.
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UBM HKES General Manager Daniel Cheung will retire this May.
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Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
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Schrack has spent more than 35 years in the foodservice industry.
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From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.
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Steve Rafferty previously held roles at Dunkin’ Brands, Yum Brands and more.
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